moczka

alt=Moczka in a pot.|thumb|Moczka in a pot. thumb|German style Polish Sauce with Silesian Weisswurst Moczka [ˈmɔt͡ʂka] (otherwise bryja) is a Silesian dish prepared for Christmas.

It is prepared from a special type of gingerbread, almonds, raisins, dried plums, dried apricots, pears, dried figs, dried dates, hazelnuts and a large amount of dark beer in which the ingredients are soaked. Instead of beer, a vegetable or vegetable broth was used on the heads of carp.