moczka
Sign in to savealt=Moczka in a pot.|thumb|Moczka in a pot. thumb|German style Polish Sauce with Silesian Weisswurst Moczka [ˈmɔt͡ʂka] (otherwise bryja) is a Silesian dish prepared for Christmas.
Wikidata facts
- Subclass of
- dessert
- Part of
- Silesian cuisine
- Country of origin
- Poland
- Material used
- raisin
- Image
- 20221225 moczka Panewniki 2022.jpg
Show 1 more fact
- Commons category
- Moczka
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
alt=Moczka in a pot.|thumb|Moczka in a pot. thumb|German style Polish Sauce with Silesian Weisswurst Moczka [ˈmɔt͡ʂka] (otherwise bryja) is a Silesian dish prepared for Christmas.
It is prepared from a special type of gingerbread, almonds, raisins, dried plums, dried apricots, pears, dried figs, dried dates, hazelnuts and a large amount of dark beer in which the ingredients are soaked. Instead of beer, a vegetable or vegetable broth was used on the heads of carp.
Excerpted from Wikipedia’s “moczka” article, available under the CC BY-SA 4.0 licence.