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thumb|A Montbéliarde cow
The Montbéliarde () is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking.
Excerpted from Wikipedia’s “Montbéliarde cattle” article, available under the CC BY-SA 4.0 licence.
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