Key facts
- Country of origin
- France
- Region
- Franche-Comté
- Source of milk
- Cows
- Pasteurised
- No
- Texture
- semi-hard
- Aging time
- 4–36 months
- Certification
- Protected Designation of Origin (1996)
via Wikipedia infobox
Official website
Le Comté, 1er fromage AOP de France
À la rencontre d'un grand fromage : le Comté, premier AOP de France. Découvrez toutes les saveurs et l’histoire du Comté.
comte.com →Link to the official site · 3,755 chars · not written by Vinony
Wikidata facts
- Area
- 1200000
- Official website
- www.comte.com
- Image
- Comte AOP.jpg
Show 4 more facts
- Commons category
- Comté (cheese)
- total produced
- 57894
- Commons gallery
- Comté
- native label
- comté
via Wikidata · CC0
~7 min read
Article
Comté ( French pronunciation: [kɔ̃te] ), also known as Gruyère de Comté, is a hard cheese made from unpasteurised cow's milk in eastern France. The production of Comté is the largest of the Protected designation of origin (PDO) cheeses made in France.
History
Connections
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