Key facts
- Type
- Spiced vegetarian curry
- Place of origin
- India
- Region or state
- South India
- Serving temperature
- Hot
- Main ingredients
- Tamarind broth , lentils , vegetables
via Wikipedia infobox
Wikidata facts
- Image
- Sambaar kadamba.jpg
Show 1 more fact
- Commons category
- Sambar (dish)
Sources (2)
via Wikidata · CC0
~4 min read
Article
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
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