Museles is a wine produced in Xinjiang, China. It is commonly made for local consumption, but is now also produced commercially for export outside the region.
Museles is a wine produced in Xinjiang, China. It is commonly made for local consumption, but is now also produced commercially for export outside the region.
==History== China's Xinjiang Autonomous Region have an ancient history of viticulture going back to around the 4th century BC, when Greek settlers brought the vine and more advanced irrigation techniques. The area around Turfan was, and still is, particularly noted for its grape production, and its production of grape wines is mentioned in the historical record as well. Its wine was noted during the Tang dynasty, Marco Polo also mentioned that Carachoco (the name he used for Turfan) produced fine grape wines. The modern wine industry is largely patterned after French methods, with a concentration on varieties like Cabernet. However, the Uighur traditional technique has survived, especially in counties surrounding Kashgar.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).