nocino

thumb|upright|Nocino Nocino is a dark brown liqueur from the Emilia-Romagna region of Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools (to avoid oxidation) and placed in an alcoholic base. After steeping in spirit, the walnuts are removed and the alcohol is mixed with simple syrup. Nocino has an aromatic but bittersweet flavor. It may be homemade; villages and even individual families often have their own (oftentimes secret) recipes, including different additions like cinnamon, juniper berries, lemon or orange zest, vanilla pods, coffee beans, or clove. The spices are added lightly, to avoid overpowering the flavour of the walnuts. A classic base consists of vodka. Nocino is also available commercially in bottled form. Commercially available nocino is typically 40 percent alcohol by volume, or 80 proof.

==History== According to Roman historians, the nocino actually was born in Great Britain. The earliest records are related to the Picts and the Romans also recorded the strange traditions of these people on June 24, when they drank a very special brew, and they said they could talk with goblins, elves and goddesses. When the Romans made Christianity the official religion of the Empire (in 313 AD), these ancient rites, in order to survive, had to be "translated" into the tradition of the Bible. Thus, they became associated to St. John the Baptist, who, according to the tradition, was born on the summer solstice.