File:Dalian_Liaoning_China_Noodlemaker-01.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
A noodle is a food made from unleavened dough that's rolled, cut, stretched, or shaped into long strips or strings, and it appears in many cultures worldwide with different styles—such as Italian pasta and Chinese wheat-based varieties. Noodles matter because they serve as a staple food across numerous cuisines and can be prepared in many different shapes and forms.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Noodle
- Food.image
- Dalian Liaoning China Noodlemaker-01.jpg
- Food.image_size
- 220px
- Food.caption
- Traditional noodle-making involving hand-pulling in Dalian, Liaoning, China
- Food.country
- The earliest record of noodles was discovered in northwestern China, from 4,000 years ago.
- Food.main_ingredient
- Unleavened dough
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,611 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 336 kcal
- Fat
- 6.5 g
- — of which saturates
- 2.5 g
- Carbohydrates
- 58.9 g
- — of which sugars
- 3.1 g
- Fibre
- 2.9 g
- Protein
- 9.7 g
- Salt
- 8.48 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food
- Has part
- table salt
- Image
- Noodles 2.png
Show 9 more facts
- has effect
- gluten-related disorder
- native label
- udung
- carbon footprint
- 1.0
- partially coincident with
- pasta
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- Unicode character
- 🍜
- hashtag
- noodles
- Commons category
- Noodles
- topic's main category
- Category:Noodles
Sources (2)
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