lunch
Sign in to saveLunch is a meal typically consumed around the middle of the day, following breakfast and preceding dinner. It varies in form, size, and significance across cultures and historical periods. In some societies, lunch constitutes the main meal of the day and may consist of multiple courses, while in others it is lighter and more utilitarian in nature. The foods consumed at lunch differ widely according to local dietary customs, ranging from simple items such as sandwiches or salads to more elaborate meals involving rice, noodles, or soups. Regional and cultural practices continue to shape lunch tr
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Lunch is a midday meal eaten between breakfast and dinner that varies widely in size, importance, and the foods it includes depending on cultural and historical context. In some societies it serves as the main meal of the day with multiple courses, while in others it is a lighter, more practical meal, with food choices ranging from simple sandwiches to elaborate dishes like rice, noodles, or soups.
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17 sectionsContents
- Etymology
- History
- Modern
- Asia
- Australia
- Europe
- Western
- Central
- Eastern
- Middle East
- North America
- South America
- Workdays
- See also
- Notes
- References
- External links
Lunch is a meal typically consumed around the middle of the day, following breakfast and preceding dinner. It varies in form, size, and significance across cultures and historical periods. In some societies, lunch constitutes the main meal of the day and may consist of multiple courses, while in others it is lighter and more utilitarian in nature. The foods consumed at lunch differ widely according to local dietary customs, ranging from simple items such as sandwiches or salads to more elaborate meals involving rice, noodles, or soups. Regional and cultural practices continue to shape lunch traditions, which are further influenced by factors such as religion, geography, and economic context.
Health authorities recommend that lunch meals include a balanced combination of carbohydrates, vegetables, fruit and protein while remaining light and easy to prepare. The UK National Health Service provides numerous healthy lunch recipes designed to support balanced nutrition.