CrossfitPaleoDietFitnessClasses · BY · by
Also known as nutrient (animals and humans), nutrients
具有特定生理作用，能维持人体或生物生长、发育、活动、生殖以及正常代谢所需的物质
A nutrient is a substance that organisms need to survive, grow, and reproduce, and it's required by animals, plants, fungi, and protists alike. Nutrients serve multiple roles: they can be used to build and maintain cells, create physical structures like hair and scales, or be broken down to release energy that powers living processes.
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Research
334,627 papers- Nutrient Timing: A Garage Door of Opportunity?ReviewNutrients · 2020Arent SM, Cintineo HP, McFadden BA et al.DOI: 10.3390/nu12071948
- Nutrient sensors and their crosstalk.ReviewExperimental & molecular medicine · 2023Sung Y, Yu YC, Han JMDOI: 10.1038/s12276-023-01006-z
- The Association between Dietary Nutrient Intake and Acceleration of Aging: Evidence from NHANES.Nutrients · 2024Ma J, Li P, Jiang Y et al.DOI: 10.3390/nu16111635
- Nutrient acquisition by intracellular parasitic protists.ReviewCell host & microbe · 2025van Dooren GG, McConville MJDOI: 10.1016/j.chom.2025.05.016
- The Influence of Alcohol Consumption on Intestinal Nutrient Absorption: A Comprehensive Review.ReviewNutrients · 2023Butts M, Sundaram VL, Murughiyan U et al.DOI: 10.3390/nu15071571
- Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model.Nutrients · 2024Goedeke S, Murphy T, Rush A et al.DOI: 10.3390/nu17010140
- Optimizing nutrient transporters to enhance disease resistance in rice.ReviewJournal of experimental botany · 2024Hui S, Zhang P, Yuan MDOI: 10.1093/jxb/erae087
- Nutrient Sensing via Gut in Drosophila melanogaster.ReviewInternational journal of molecular sciences · 2022Chopra G, Kaushik S, Kain PDOI: 10.3390/ijms23052694
via PubMed
Wikidata facts
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- Nutrients
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- Category:Nutrients
Sources (2)
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Article · 中文
營養素（英語：nutrient），也叫營養成分、養分、營養，指食物中包含的热量及其他有利健康的成分。營養學是解釋食物中營養素和其他物質與生物體的維持，生長，繁殖，健康和疾病相互作用的科學。人以及多數動物摄入食物以获得足够的营养素；摄取食物後，经过消化、吸收、代谢，利用食物中身体需要物质（养分或养料）以维持生命活动。通过适当的摄入营养可以免去很多疾病。 營養素可分为需求量较大的宏量营养素和需求量较小的微量营养素。其中宏量营养素包括碳水化合物、脂肪、纤维素、蛋白质以及水；微量营养素包括矿物质和维生素，而維生素又可細分為脂溶性維生素與水溶性維生素兩大類。脂溶性維生素包括有：維生素A、D、E、K；水溶性維生素則包括有：維生素B1、B2、B6、B12以及菸鹼酸、葉酸、維生素C。 宏量营养素，除纤维素和水之外，主要为人体提供能量，以焦耳或者卡路里来衡量。每克碳水化合物或蛋白质提供4千卡能量，每克脂肪提供9千卡能量。其他营养素，包括纤维素、水、矿物质和维生素，不提供能量，但在机体的生理活动中具有重要的作用。
Abstract from DBpedia / Wikipedia · CC BY-SA
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