omija-hwachae
Sign in to saveAlso known as magnolia berry punch
Omija-hwachae () or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The reddish-pink punch is typically served during hot summer days.
Wikidata facts
- Country of origin
- Korea
- Image
- Omija punch 07.jpg
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- Revised Romanization
- omija-hwachae
- McCune–Reischauer romanization
- omija-hwach'ae
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Omija-hwachae () or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The reddish-pink punch is typically served during hot summer days.
== Preparation == The base is made by infusing dried magnolia berries in water until the color develops, sieving the liquid through a fine cloth, then sweetening with honey, sugar or syrup. It is served with decorative slices of Asian pear and pine nuts floating at the top.
Excerpted from Wikipedia’s “omija-hwachae” article, available under the CC BY-SA 4.0 licence.