Hwachae
Sign in to saveHwachae () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.
Key facts
- Food.name
- Hwachae
- Food.image
- Omija punch 07.jpg
- Food.caption
- Omija-hwachae (magnolia berry punch)
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Punch
- Food.main_ingredient
- Magnolia berries, Honey
- Food.similar_dish
- Sudan
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 화채
- Korean name/auto.hanja
- 花菜
via Wikipedia infobox
Wikidata facts
- Subclass of
- non-alcoholic beverage
- Country of origin
- Korea
- Image
- Korean fruit punch-Milgam hwachae-02.jpg
Show 4 more facts
- Commons category
- Hwachae
- Commons gallery
- Hwachae
- McCune–Reischauer romanization
- hwach'ae
- Revised Romanization
- hwachae
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- Types
- Fruit
- Flower
- Noodle
- Grain
- References
Hwachae () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.
== Types ==
Excerpted from Wikipedia’s “Hwachae” article, available under the CC BY-SA 4.0 licence.