EntityQ1501465· pop 20· linked from 75 articles

organoleptic

thumb|A US Food and Drug Administration sensory analyst sniffs canned mackerel to check for spoilage.

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thumb|A US Food and Drug Administration sensory analyst sniffs canned mackerel to check for spoilage.

Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses—including taste, sight, smell, and touch.

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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).