thumb|Oshikundu
Oshikundu or ontaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with tepid water. It is made from cereal. Ontaku has a short life span and must be consumed within six hours once it is ready. Ontaku is more common among Aawambo people and in some parts of the Kavango Region. The knowledge of creating Ontaku has been verbally passed from one generation to the other, hence existing through generations of Aawambo. It is widely sold in open markets and mostly associated with rural areas and northern Namibia. Oshikundu can be served with porridge to bolster its flavor and nutritional content in the absence of sizeable foods.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).