AI overview
Oxalic acid is a naturally occurring chemical compound found in many plants and foods like spinach and rhubarb. It's important to be aware of because consuming large amounts can bind to calcium in your body and potentially affect nutrient absorption or contribute to kidney stone formation in susceptible people.
AI-generated from the Wikipedia summary — may contain errors.
Research
19,636 papers- Role of oxalic acid in fungal and bacterial metabolism and its biotechnological potential.World journal of microbiology & biotechnology · 2024
- Oxalic acid and sodium oxalate.Journal of applied toxicology : JAT · 1994
- [Oxalic acid].Nihon rinsho. Japanese journal of clinical medicine · 1995
- Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability.The American journal of gastroenterology · 1987
- High-yield production of oxalic acid for metal leaching processes by Aspergillus niger.FEMS microbiology letters · 1994
via PubMed
Article
Oxalic acid dihydrateOxalic acid dihydrate
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BeekeepingChelating agentsChembox having GHS dataChembox image size setChemical articles with multiple CAS registry numbersChemical articles with multiple compound IDsConjugated ketonesDicarboxylic acidsECHA InfoCard ID from WikidataHousehold chemicalsMultiple chemicals in an infobox that need indexingNephrotoxins