Panakam
Sign in to savethumb|Panakam served in a traditional vessel Panakam, also spelled Panaka and Panagam, (; lit. 'sweet drink') is a traditional beverage originating in South India. According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.
Wikidata facts
- Instance of
- drink
- Part of
- South Indian cuisine
- Has part
- spice
- Country of origin
- India
- Image
- Panagam picture.JPG
via Wikidata · CC0
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Encyclopedic overview
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thumb|Panakam served in a traditional vessel Panakam, also spelled Panaka and Panagam, (; lit. 'sweet drink') is a traditional beverage originating in South India. According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.
The drink is traditionally made on Rama Navami, though it is commonly offered as a beverage during Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami". In some parts of India, it is a traditional part of wedding preparations. In fact, Panakam was considered lord Rama's favorite drink.
Excerpted from Wikipedia’s “Panakam” article, available under the CC BY-SA 4.0 licence.