panzanella
Sign in to savePanzanella () or panmolle () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Key facts
- Food.name
- Panzanella
- Food.image
- Italian_Panzanella.jpg
- Food.alternate_name
- Panmolle
- Food.country
- Italy
- Food.region
- Umbria, Tuscany
- Food.type
- Salad
- Food.main_ingredient
- Bread, tomatoes, onions
via Wikipedia infobox
Wikidata facts
- Image
- Panzanella 1 (1).jpg
Show 2 more facts
- Commons category
- Panzanella
- native label
- Panzanella
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Article
4 sectionsContents
- History
- Ingredients
- See also
- References
Panzanella () or panmolle () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
It is also popular in other parts of central Italy.
Connections
stir-fried water spinach
Entity
eggplant salad
Entity
Italy
Country
bread
Entity
tomato
Entity
Onion
Entity
table salt
Entity
Allium sativum
Entity
Citrus × limon
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Cucumis sativus
Entity
pizza
Entity
Tuscany
Entity
carrot
Entity
Olea europaea
Entity
Umbria
Entity
black pepper
Entity
Lactuca sativa
Entity
Mentha
Entity
vinegar
Entity
basil
Entity