Bruscitti
Sign in to saveAlso known as Bruscitt, Brüscitt, Brüscitti
(; , ; ) is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or .
In the Vinony graph
Vinony's link graph records 337 inbound references to Bruscitti, and connects out to risotto, pho and Milanesa.
It is catalogued under topics including Beef dishes, Busto Arsizio and Cuisine of Lombardy.
Vinony links it to 4 Wikipedia language editions.
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Encyclopedic overview
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- Etymology
- Description
- Geographical diffusion
- History
- See also
- References
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(; , ; ) is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or .
is originally from the (municipality) of Busto Arsizio, Lombardy, Italy. Bruscitti is widespread in northwestern Lombardy (Italy), northeastern Piedmont (Italy), and lower Ticino (Switzerland). The dish probably originated in the Middle Ages.
Excerpted from Wikipedia’s “Bruscitti” article, available under the CC BY-SA 4.0 licence.