parrozzo
Sign in to saveAlso known as pan rozzo
Parrozzo () or panrozzo () is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.
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Encyclopedic overview
5 sectionsContents
- Origins
- Ingredients and preparation
- See also
- References
- Bibliography
Parrozzo () or panrozzo () is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.
Parrozzo is officially designated as a (PAT) of Abruzzo.
Excerpted from Wikipedia’s “parrozzo” article, available under the CC BY-SA 4.0 licence.