Profile via TMDB · Courtesy of TMDB
OverviewAI-generated
Paul Bocuse (1926–2018) was a French chef, businessperson, author, and cook. Born in Collonges-au-Mont-d'Or, he worked in Lyon and studied under Eugénie Brazier and Fernand Point. His professional field included cookbooks, recipes, and cooking. He was the author of 27 works, including *Le Grand livre du Beaujolais*, *My best, Paul Bocuse*, *Bon appetit !*, and *LA Cocina Del Mercado*.
Bocuse had two children and spoke French. He passed away in his birthplace of Collonges-au-Mont-d'Or from natural causes, with Parkinson's disease listed as both his medical condition and cause of death.
Synthesized by Vinony from 40 facts across 7 sources: Wikidata, Open Library, Crossref, MusicBrainz, Last.fm, TMDb, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Person · Open Library
- Born
- Feb. 11, 1926
- Works
- 27
Top works
- Le Grand livre du Beaujolais
- My best
- Paul Bocuse
- Bon appetit !
- LA Cocina Del Mercado
via Open Library + Wikidata
Film & TV
Acting · Collonges-au-Mont-d'Or, Rhône, France
Paul Bocuse was born on February 11, 1926 in Collonges-au-Mont-d'Or, Rhône, France. He was married to Raymonde Duvert. He died on January 20, 2018 in Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes, France.
Known for
- Merci Bocuse — Himself (archive footage)2019
- Gualtiero Marchesi: The Great Italian — Himself2018
- Anthony Bourdain: Parts Unknown — Self2013
- Paul Bocuse, le dernier empereur de la gastronomie2011
- Nulle part ailleurs — Self1987
- Fan School — Self1977
- 30 millions d'amis — Self1976
- Apostrophes — Self1975
via TMDB
Music · MusicBrainz
- Type
- Person
- Gender
- Male
- Origin
- United Kingdom
- Active from
- 1942-06-18
Discography
- McCartney1970
- RAM1971
- McCartney II1980
- Tug of War1982
- Pipes of Peace1983
- Press to Play1986
- Снова в СССР1988
- Flowers in the Dirt1989
- Off the Ground1993
- Flaming Pie1997
via MusicBrainz · CC0
Listeners · Last.fm
- Listeners
- 2
- Total plays
- 2
<a href="https://www.last.fm/music/Paul+Bocuse">Read more on Last.fm</a>
Recent publications · Crossref
5 total works indexed
- Nonparametric Estimation from Incomplete Observations
· 1958 · cited 70,816x
- “Mini-mental state”
· 1975 · cited 68,275x
- Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support
· 2009 · cited 46,809x
- Cytoscape: A Software Environment for Integrated Models of Biomolecular Interaction Networks
· 2003 · cited 45,735x
- SciPy 1.0: fundamental algorithms for scientific computing in Python
· 2020 · cited 36,494x
via Crossref · CC0
Key facts
- Born
- Paul François Pierre Bocuse , ( 1926-02-11 ) 11 February 1926, Collonges-au-Mont-d'Or , France
- Died
- 20 January 2018 (2018-01-20) (aged 91), Collonges-au-Mont-d'Or, France
- Cooking style
- Nouvelle cuisine
- Website
- www.bocuse.fr
via Wikipedia infobox
Wikidata facts
- Instance of
- human
- Given name
- Pierre
- Gender
- male
- Citizenship
- France
- Place of birth
- Collonges-au-Mont-d'Or
- Place of death
- Collonges-au-Mont-d'Or
- Occupation
- author
- Languages spoken
- French
- Student of
- Fernand Point
- Field of work
- cooking
- Conflict
- World War II
- Official website
- bocuse.fr/fr
- Image
- Paul Bocuse 2007 -2.jpg
- Number of children
- 2
- Work location
- Lyon
Show 11 more facts
- Commons category
- Paul Bocuse
- date of birth
- 1926-02-11
- medical condition
- Parkinson's disease
- name in native language
- Paul Bocuse
- date of death
- 2018-01-20
- cause of death
- Parkinson's disease
- manner of death
- natural causes
- social media followers
- 316835
- birth name
- Paul François Pierre Bocuse
- nickname
- robert
- military unit
- 1st Free French Division
via Wikidata · CC0
~6 min read
Encyclopedic overview
Paul François Pierre Bocuse ( French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name.
After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier. Under the guidance of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine. He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from 1965, it held its 3-star rating in the Michelin Guide for a record 55 years.
Excerpted from Wikipedia’s “Paul Bocuse” article, available under the CC BY-SA 4.0 licence.