Person · Open Library
- Born
- Feb. 11, 1926
- Died
- 2018-01-20
- Works
- 27
via Open Library + Wikidata
Film & TV
Acting · Collonges-au-Mont-d'Or, Rhône, France
Paul Bocuse was born on February 11, 1926 in Collonges-au-Mont-d'Or, Rhône, France. He was married to Raymonde Duvert. He died on January 20, 2018 in Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes, France.
Known for
- Merci Bocuse — Himself (archive footage)2019
- Gualtiero Marchesi: The Great Italian — Himself2018
- Anthony Bourdain: Parts Unknown — Self2013
- Paul Bocuse, le dernier empereur de la gastronomie2011
- Nulle part ailleurs — Self1987
- Fan School — Self1977
- 30 millions d'amis — Self1976
- Apostrophes — Self1975
via TMDB
Listeners · Last.fm
- Listeners
- 2
- Total plays
- 2
<a href="https://www.last.fm/music/Paul+Bocuse">Read more on Last.fm</a>
Recent publications · Crossref
5 total works indexed
- Nonparametric Estimation from Incomplete Observations
· 1958 · cited 70,537x
- “Mini-mental state”
· 1975 · cited 67,641x
- Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support
· 2009 · cited 45,245x
- Cytoscape: A Software Environment for Integrated Models of Biomolecular Interaction Networks
· 2003 · cited 44,555x
- SciPy 1.0: fundamental algorithms for scientific computing in Python
· 2020 · cited 34,272x
via Crossref · CC0
Key facts
- Born
- Paul François Pierre Bocuse , ( 1926-02-11 ) 11 February 1926, Collonges-au-Mont-d'Or , France
- Died
- 20 January 2018 (2018-01-20) (aged 91), Collonges-au-Mont-d'Or, France
- Cooking style
- Nouvelle cuisine
- Website
- www.bocuse.fr
via Wikipedia infobox
Key dates
- Born
- 11 February 1926
- Died
- 20 January 2018
via Wikidata · CC0
Wikidata facts
- Instance of
- human
- Given name
- Pierre
- Gender
- male
- Citizenship
- France
- Place of birth
- Collonges-au-Mont-d'Or
- Place of death
- Collonges-au-Mont-d'Or
- Occupation
- cook
- Languages spoken
- French
- Student of
- Fernand Point
- Field of work
- cooking
Article
Paul François Pierre Bocuse ( French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name.
After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier. Under the guidance of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine. He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from 1965, it held its 3-star rating in the Michelin Guide for a record 55 years.
Gallery (2)
Connections
Categories
1926 births2018 deathsChefs from LyonCommanders of the Legion of HonourDeaths from Parkinson's disease in FranceFrench recipients of the Legion of HonourFrench restaurateursGrand Officers of the Ordre national du MériteHead chefs of Michelin-starred restaurantsOfficers Crosses of the Order of Merit of the Federal Republic of GermanyPeople from Lyon Metropolis