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Peking duck is a roasted duck dish that originated in Beijing, China. It is considered a signature dish of Chinese cuisine and remains popular in both traditional restaurants and modern dining establishments around the world.
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Described at
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Encyclopedic overview
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom and Ireland.
History
Excerpted from Wikipedia’s “Peking duck” article, available under the CC BY-SA 4.0 licence.