perfume
Sign in to savePerfume (, ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the develop
AI overview
Perfume is a liquid mixture of fragrant oils, chemicals, and solvents designed to add pleasant scents to people, animals, objects, and spaces. It matters because these aromatic substances have played a significant role in the development of chemistry as a scientific field.
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Article
41 sectionsContents
- History
- Dilution classes and terminologies
- Imprecise terminology
- History of the terms and concentrations
- Solvent types
- Applying fragrances
- Describing a perfume
- Fragrance notes
- Olfactive families
- Traditional categories
- Modern
- Fragrance wheel
- Aromatics sources
- Plant sources
- Animal sources
- Other natural sources
- Synthetic sources
- Characteristics
- Obtaining natural odorants
- Fragrant extracts
- Composing perfumes
- The perfumer
- Technique
- Basic framework
- Fragrance bases
- Reverse engineering
- Copyright
- Numbered perfumery, "analogs"
- Health and environmental issues
- Immunological; asthma and allergy
- Carcinogenicity
- Environmental
- Pollution
- Species endangerment
- Safety regulations
- Preserving perfume
- Lists of perfumes
- See also
- References
- Further reading
- External links
Perfume (, ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."
Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin and coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics.