Structure via PubChem · Public domain (PubChem)
perillartine
Sign in to savePerillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan. Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
Chemical data
- Formula
- C10H15NO
- Molecular weight
- 165.23 g/mol
- IUPAC name
- (NE)-N-[(4-prop-1-en-2-ylcyclohexen-1-yl)methylidene]hydroxylamine
- SMILES
- CC(=C)C1CCC(=CC1)/C=N/O
- InChIKey
- XCOJIVIDDFTHGB-YRNVUSSQSA-N
- XLogP
- 2.9
- Polar surface area
- 32.6 Ų
- H-bond donors
- 1
- H-bond acceptors
- 2
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
- Subclass of
- chemical compound
- Mass
- 165.115
Show 4 more facts
- chemical formula
- C₁₀H₁₅NO
- canonical SMILES
- CC(=C)C1CCC(=CC1)C=NO
- isomeric SMILES
- CC(=C)C1CCC(=CC1)/C=N/O
- Commons category
- Perillartine
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan. Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
== See also == Sweetener Oxime Perilla Shiso Oxime V
Excerpted from Wikipedia’s “perillartine” article, available under the CC BY-SA 4.0 licence.