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peynirli pide
Sign in to saveAlso known as cheese pide
thumb|257x257px|Black Sea-style peynirli pide in an Ankara restaurant
Wikidata facts
- Instance of
- food
- Subclass of
- pide
- Part of
- Turkish cuisine
- Country of origin
- Turkey
- Image
- Peynirli pide from Görele.jpg
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- Commons category
- Peynirli pide
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Etymology
- See also
- References
thumb|257x257px|Black Sea-style peynirli pide in an Ankara restaurant
The peinirli (or penirli) is an elongated, open pie made in a boat shape. They contain a substantial amount of yellow cheese and optionally, meats or vegetables. Peinirli originated in Turkey, where it is known as peynirli pide. There are two types of pide: peynirli pide, in which cheese entirely covers the surface of the filling and karışık pide, which has cheese only as part of the filling (usually one third).
Excerpted from Wikipedia’s “peynirli pide” article, available under the CC BY-SA 4.0 licence.