tiropita
Sign in to saveTiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
Key facts
- Prepared food.name
- Tiropita
- Prepared food.image
- Tiropita Greek dish.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Tiropita with garnish.
- Prepared food.main_ingredient
- phyllo, eggs, cheese
via Wikipedia infobox
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Encyclopedic overview
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Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
When made with kasseri cheese, it may be called kasseropita ().
Excerpted from Wikipedia’s “tiropita” article, available under the CC BY-SA 4.0 licence.