tiropita
Sign in to saveTiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
In the Vinony graph
Vinony's link graph records 436 inbound references to tiropita, and connects out to tzatziki, Greek cuisine and phyllo.
It sits within the topics Cheese pastries, Cypriot cuisine and Greek pastries.
Vinony links it to 16 Wikipedia language editions.
Key facts
- Prepared food.name
- Tiropita
- Prepared food.image
- Tiropita Greek dish.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Tiropita with garnish.
- Prepared food.main_ingredient
- phyllo, eggs, cheese
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Tiropita
- location of creation
- Balkans
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- See also
- References
- Citations
- Sources
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
When made with kasseri cheese, it may be called kasseropita ().
Excerpted from Wikipedia’s “tiropita” article, available under the CC BY-SA 4.0 licence.