Piccata
Sign in to savethumb|right|Chicken piccata Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, ), whereas in American cuisine, chicken is more commonly used. A similar dish, pesce spada con capperi e limone, is made with swordfish.
Wikidata facts
- Country of origin
- Italy
- Image
- Chicken piccata.jpg
Show 2 more facts
- Commons category
- Piccata
- native label
- Piccata
Sources (2)
via Wikidata · CC0
Article · Español
La piccata es una preparación genérica de la cocina italiana realizada sobre ciertos alimentos (generalmente carnes o pescados), que se sirve picada, salteada y con una salsa que por regla general suele contener zumo de limón, mantequilla y especias diversas. Piccata es la forma femenina de la palabra italiana piccato.
Abstract from DBpedia / Wikipedia · CC BY-SA