pickle
Sign in to saveAlso known as pickled vegetable, pickled food, pickles
vegetable preserved via anaerobic fermentation in brine or immersion in vinegar
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4 products
eNutri-Score
3NOVA · Processed food
- Energy
- 81 kcal
- Fat
- 6.2 g
- — of which saturates
- 1.6 g
- Carbohydrates
- 4.6 g
- — of which sugars
- 1.8 g
- Fibre
- 2 g
- Protein
- 1.1 g
- Salt
- 6.15 g
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Wikidata facts
- Image
- Pickle.jpg
Show 2 more facts
- OpenStreetMap tag
- product=pickles
- Commons category
- Pickled food
Sources (1)
via Wikidata · CC0