pickled pepper
Sign in to saveCapsicum pepper preserved by pickling
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4 products
aNutri-Score
3NOVA · Processed food
- Energy
- 48 kcal
- Fat
- 2.5 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 4.6 g
- — of which sugars
- 3.3 g
- Fibre
- 2.5 g
- Protein
- 0.7 g
- Salt
- 1.5 g
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