Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron.
{{chembox | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 424798771 | Name = Picrocrocin | ImageFile = Picrocrocin v2.svg | ImageSize = 200px | ImageName = Picrocrocin | IUPACName = (4R)-4-(β-D-Glucopyranosyloxy)-2,6,6-trimethylcyclohex-1-ene-1-carbaldehyde | SystematicName = (4R)-2,6,6-Trimethyl-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohex-1-ene-1-carbaldehyde |Section1= |Section2= }}
Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).