Piquepoul
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thumb|Leaves of Piquepoul vines Piquepoul (), Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul blanc) versions, as well as a very little grown Piquepoul gris. Piquepoul blanc is the most common of the Piquepouls, with cultivated in France in 2000, and an increasing trend.
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Encyclopedic overview
5 sectionsContents
- History
- Piquepoul wines
- Picpoul de Pinet
- Synonyms
- References
thumb|Leaves of Piquepoul vines Piquepoul (), Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul blanc) versions, as well as a very little grown Piquepoul gris. Piquepoul blanc is the most common of the Piquepouls, with cultivated in France in 2000, and an increasing trend.
Piquepoul tends to bud late and has some sensitivity to powdery mildew.
Excerpted from Wikipedia’s “Piquepoul” article, available under the CC BY-SA 4.0 licence.