File:Four_bottles_of_vermouth.jpg · Wikimedia Commons · See Wikimedia Commons
vermouth
Sign in to savethumb|Four bottles of vermouth: Fot-Li and Yzaguirre, red vermouths from Spain; Punt e Mes, red vermouth from Italy; and Dolin, dry vermouth from France
Vermouth is a fortified wine that comes in different styles, with red varieties produced in Spain and Italy, and dry varieties from France. It's commonly used as an ingredient in cocktails like martinis and Manhattans.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Subclass of
- aromatised wine
- Named after
- Artemisia absinthium
- Country of origin
- Italy
- Image
- Four bottles of vermouth.jpg
Show 4 more facts
- discoverer or inventor
- Antonio Benedetto Carpano
- Commons category
- Vermouth
- topic's main category
- Category:Vermouth
- different from
- Strait of Hormuz
via Wikidata · CC0
~14 min read
Encyclopedic overview
11 sectionsContents
- Etymology and history
- Production, ingredients, and flavors
- Modern use
- Beverage
- Cooking
- Storing
- Notable brands
- See also
- Notes
- References
- Further reading
thumb|Four bottles of vermouth: Fot-Li and Yzaguirre, red vermouths from Spain; Punt e Mes, red vermouth from Italy; and Dolin, dry vermouth from France
Vermouth (, ) is an Italian aromatized, fortified wine, flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored, produced mainly in Italy, France and Spain. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.
Excerpted from Wikipedia’s “vermouth” article, available under the CC BY-SA 4.0 licence.