File:Cherry_plums.jpg · Wikimedia Commons · See Wikimedia Commons
A plum is a fruit that comes from certain species of the Prunus plant genus, and when dried, these fruits are commonly called prunes. Plums matter as a food source and are valued enough to be cultivated across different regions, with various species like the African Rose plum available for consumption.
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Wikidata facts
- Instance of
- food ingredient
- Subclass of
- fruit
- Has part
- (R)-amygdalin
- Image
- Plum on tree02.jpg
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- natural product of taxon
- Prunus subg. Prunus
- Commons category
- Plums
- Commons gallery
- Plum
- color
- yellow
- topic's main category
- Category:Plums
- water footprint
- 2180
- food energy
- 46
Sources (9)
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Article · 中文
李子主要是指李组（學名：Prunus sect. Prunus）植物的果实，但北美李组（學名：Prunus sect. Prunocerasus）的果实也叫李子。李子味酸甜，可生吃或製成果醬。李子汁可以酿成；蒸馏过后可制成闻名东欧的-。脱水后的李子甘甜且多汁，具有很高含量，所以李子汁经常用于帮助调解消化系统功能。李子还含有多种抗氧化物，能够延缓衰老。近年来美国的李子制造商开始将他们的产品标注为“dried plums”，因为“prunes”這個詞語經常出現在改善便秘的文章內，被認為有负面含义而令人倒胃口，而且只适用于老年人。 李仁油由李子种仁榨出。 李子有多种颜色和大小。有些肉质非常坚硬，有些具有黄色、白色、绿色或者红色果肉，并相应有不同的果皮颜色。
Abstract from DBpedia / Wikipedia · CC BY-SA
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