Amygdalin (from Ancient Greek: '''' 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
via PubMed
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Amygdalin (from Ancient Greek: '''' 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).