brezel

Also known as Bretzel, Pretzels

tipologia di pane diffuso nei Paesi di lingua tedesca

AI overview

A pretzel is a baked pastry made from dough that is traditionally shaped into a distinctive knot by intertwining and twisting a long strip of dough back onto itself. While pretzels now come in many different shapes, textures, and colors, the soft pretzel remains one of the most popular varieties today.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Pretzel
Food.image: BrezelnSalz02 (cropped).JPG
Food.image_size: 250px
Food.caption: An assortment of pretzels
Food.region: Germany, Austria, Switzerland, Italy (South Tyrol), France (Alsace), United States (Pennsylvania)
Food.course: Snack
Food.type: Bread, pastry

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 339 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 408 kcal
Fat: 8.8 g
— of which saturates: 3 g
Carbohydrates: 73.3 g
— of which sugars: 7.3 g
Fibre: 3.3 g
Protein: 8.8 g
Salt: 2.61 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: Gebildbrot
Named after: arm
Country of origin: Southern Germany
Material used: flour
Image: Brezel l Bäckerei-Raisch.jpg

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Commons category: Pretzels
partially coincident with: kringle
Unicode character: 🥨
different from: Bricelet
hashtag: pretzel
inception: 0610-00-00
shape: bow

Sources (4)

via Wikidata · CC0

Article · Italiano

Il brezel (chiamato anche bretzel o pretzel) è un tipo di pane molto popolare tra le popolazioni di origine teutonica, quindi diffuso soprattutto in Germania.

Abstract from DBpedia / Wikipedia · CC BY-SA

brezel

Key facts

Nutrition · Open Food Facts

Wikidata facts

Article · Italiano

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