rabokki
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Rabokki () is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste).
Wikidata facts
- Subclass of
- food
- Has part
- instant noodles
- Country of origin
- South Korea
- Image
- Ra-bokki, stir-fried rice cakes and ramyeon noodles.jpg
Show 2 more facts
- Commons category
- Rabokki
- native label
- 라볶이
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- Etymology
- References
Rabokki () is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste).
== Etymology == Rabokki is a Korean language portmanteau that combines the words for ramyeon (), and tteokbokki (). The literal meaning is to add ramyeon noodles to rice cakes.
Excerpted from Wikipedia’s “rabokki” article, available under the CC BY-SA 4.0 licence.