Rabokki () is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste).
Rabokki () is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste).
== Etymology == Rabokki is a Korean language portmanteau that combines the words for ramyeon (), and tteokbokki (). The literal meaning is to add ramyeon noodles to rice cakes.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).