Raf (şarap)
Sign in to savethumb|right|225px|Racking red wine Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as Abstich in German and travaso in Italian.