EntityQ654005· pop 17· linked from 690 articlesmalolactic fermentationSign in to saveanaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATPConnectionsClarification and stabilization of wineEntityredoxEntitywinemakingEntityBarriqueEntitywine tasting descriptorsEntitywine faultEntityaroma of wineEntitysweetness of wineEntityacidEntityfermentationEntitypolyolEntitywine harvestEntitybacterial growthEntityaging of wineEntitymouthfeelEntityAcids in wineEntityleesEntitywine phenolsEntityfermentation in winemakingEntityyeast in winemakingEntityCategoriesFermentation in food processingWinemaking