Röggelchen
Sign in to savethumb|right|Röggelchen thumb|Halve Hahn (Röggelchen with medium-old Gouda cheese, [[Onions and Mustard)]]
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- Subclass of
- baked good
- Part of
- Halver Hahn
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- 2018-01-04-Röggelchen-5768.jpg
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- Röggelchen
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thumb|right|Röggelchen thumb|Halve Hahn (Röggelchen with medium-old Gouda cheese, [[Onions and Mustard)]]
Röggelchen (of German Roggen for rye) is a small double bread roll made from two pieces of dough. Röggelchen are a common speciality in the Rhineland and in eastern Belgium.
Excerpted from Wikipedia’s “Röggelchen” article, available under the CC BY-SA 4.0 licence.