thumb|Traditional "Cologne Caviar": Röggelchen rolls, mustard, [[onion, and sliced flönz]] Flönz () is a type of fresh or smoked blood sausage popular in the Rhineland region of Germany. The sausage is red-brown on the outside, while it is also red-brown inside with visible specks of white pork fat. It is made from pork, various parts of pig such as rind, head, and pig's blood, with the addition of salt and natural spices.
thumb|Traditional "Cologne Caviar": Röggelchen rolls, mustard, [[onion, and sliced flönz]] Flönz () is a type of fresh or smoked blood sausage popular in the Rhineland region of Germany. The sausage is red-brown on the outside, while it is also red-brown inside with visible specks of white pork fat. It is made from pork, various parts of pig such as rind, head, and pig's blood, with the addition of salt and natural spices.
Flönz is an ingredient in various local specialties like Himmel und Erde and Cologne Caviar.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).