Roseau

Understand

thumb|French Quarter of Roseau in the early morning

Roseau lies on the west coast of Dominica, where rugged tropical hills meet the Caribbean Sea. The city features an array of modern concrete buildings and colonial style structures on its narrow streets that recall the capital's heritage.

Get around

Very reasonably priced buses, (in the form of mini buses) that travel around most of the island can be boarded in Roseau. Destinations are not usually posted on the front, but local people are very helpful and can tell you where the bus stops are for each town.

See

300px|thumb|Colonial Exhibits at the Dominica Museum

Buy

thumb|300px|A craft vendor in Roseau Sundays in Roseau are very quiet and more store-fronts (and many restaurants) are closed. Best to plan for a nature-day on Sundays. However, make sure your transportation is planned because buses and taxis will either not be operating or at much less frequency.

Highlights for travellers in Roseau include the Saturday morning market near where the Roseau River meets the Caribbean Sea. The market vendors start setting up very early (before dawn) to ensure they get good stall locations and snacks can be had by revellers returning late from Friday night festivities. The market is a great place to buy fresh fruit, seafood, and spices. There is less variety but still good prices for vegetables, meat and goods.

Eat

Dining in Roseau is centered around Creole fare with an emphasis on fresh local herbs and freshly caught seafood. Even the French, Italian and Chinese dining includes a little creole flavor to satisfy the local palette.

Fast food franchise restaurants KFC and Pizza Hut each have one branch in Roseau.

Drink

Roseau is littered with establishments colloquially called "Rum shops" that mostly sell beer, but also have rum and whisky. The local beer is Kubuli, but other Caribbean brands like Carib and Red Stripe are also very popular.

Many restaurants in the city boast well-stocked bars with liquor from around the globe and tropical cocktail menus.

Fresh juice is also popular and is usually dictated by whatever fruit is in season.