rusk
Sign in to saveA rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Key facts
- Food.type
- Biscuit
- Food.name
- Rusk
- Food.image
- Zwieback-1.jpg
- Food.caption
- German Zwieback
via Wikipedia infobox
Article
32 sectionsContents
- Argentina
- Azerbaijan
- Bangladesh
- Brazil
- Britain
- Farley's Rusks
- Cuba
- Denmark
- France
- Finland
- Germany
- Greece
- India
- Indonesia
- Iran
- Italy
- Japan
- The Levant
- Netherlands and Belgium (Flanders)
- Norway
- Pakistan
- Philippines
- Portugal
- Russia
- South Africa
- Definition
- Recipe
- Sweden
- Turkey
- United States
- See also
- References
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
==International variations==