
پیازچه
Sign in to saveAlso known as spring onion, salad onion, bunch onion, green shallot, onion stick, long onion, baby onion, precious onion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.
Key facts
- Food.name
- Scallion
- Food.image
- CSA-Red-Spring-Onions.jpg
- Food.caption
- A bundle of "red scallions"
- Food.alternate_name
- green onions, spring onions
- Food.commons
- Category:Scallions
- Food.no_recipes
- true
- Food.no_commons
- true
via Wikipedia infobox
Wikidata facts
- Subclass of
- vegetable
- Image
- Daun Bawang.jpg
- Said to be same as
- Welsh onion
Sources (2)
via Wikidata · CC0