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پیازچه
EntityQ774278· pop 42· linked from 1,179 articles

پیازچه

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Also known as spring onion, salad onion, bunch onion, green shallot, onion stick, long onion, baby onion, precious onion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.

Key facts

Food.name
Scallion
Food.image
CSA-Red-Spring-Onions.jpg
Food.caption
A bundle of "red scallions"
Food.alternate_name
green onions, spring onions
Food.commons
Category:Scallions
Food.no_recipes
true
Food.no_commons
true

via Wikipedia infobox

Wikidata facts

Subclass of
vegetable
Image
Daun Bawang.jpg
Said to be same as
Welsh onion
Show 3 more facts
natural product of taxon
Allium
Commons category
Scallions
location of creation
Asia
Sources (2)

via Wikidata · CC0

Gallery (12)