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gomguk
Sign in to saveGomguk (), gomtang (), or beef bone soup refers to a soup in traditional Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste.
Key facts
- Food.name
- Gomtang
- Food.image
- Kkori-gomtang.jpg
- Food.caption
- Kkori-gomtang (oxtail soup), a type of gomguk
- Food.alternate_name
- Beef bone soup
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Guk
- Food.main_ingredient
- Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket
- Food.serving_size
- 100 g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 곰@국
- Korean name/auto.othername1
- Gomtang
- Korean name/auto.hangul1
- 곰탕
- Korean name/auto.hanja1
- 곰湯
via Wikipedia infobox
Article
7 sectionsContents
- Varieties
- Regional
- By ingredients
- Not beef-based
- See also
- References
- External links
Gomguk (), gomtang (), or beef bone soup refers to a soup in traditional Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste.
==Varieties== ===Regional=== Hyeonpung gomtang: from the region of Hyeonpung. Broth is made from ox tail, brisket, cow's feet and innards. Naju gomtang: from the region of Naju. Cooked heel meat and brisket are added to the broth.