serviettenknödel
Sign in to saveAlso known as Austrian Giant Bread Dumpling Prepared in a Napkin
Serviettenknödel, (German pronunciation ) also called Serviettenklöße (lit. "napkin dumpling") are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main course or a dessert.
Wikidata facts
- Instance of
- dish
- Subclass of
- Semmelknödel
- Country of origin
- Germany
- Material used
- milk
- Image
- Serviettenkloss.jpg
Show 1 more fact
- Commons category
- Serviettenknödel
via Wikidata · CC0
~5 min read
Encyclopedic overview
5 sectionsContents
- Dough
- Cooking Methods
- Plating
- History and Tradition
- References
Serviettenknödel, (German pronunciation ) also called Serviettenklöße (lit. "napkin dumpling") are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main course or a dessert.
Many recipes vary greatly from region to region, both in the method of preparation and in the dough used. This covers the whole range of dumpling doughs in terms of base, leavening agents, and spices.
Excerpted from Wikipedia’s “serviettenknödel” article, available under the CC BY-SA 4.0 licence.