File:Laboratory_sieves_BMK.jpg · Wikimedia Commons · See Wikimedia Commons
Eleme
Sign in to saveAlso known as seive, winnow basket, sieve (kitchen)
thumb|right|Laboratory sieves thumb|An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]] thumb|ancient sieve
AI overview
A sieve is a tool with a mesh or perforated surface used to separate materials of different sizes, allowing smaller particles to pass through while catching larger ones. Sieves are useful in cooking, baking, and laboratory work for tasks like sifting flour, straining liquids, and filtering fine particles.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Image
- Laboratory sieves BMK.jpg
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- Commons category
- Sieves
- MCN code
- 9604.00.00
- described by source
- Encyclopædia Britannica 11th edition
Sources (2)
via Wikidata · CC0
Gallery (15)
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