File:Soljanka_food_05.jpg · Wikimedia Commons · See Wikimedia Commons
سولیانکا
Sign in to saveSolyanka (; initially selyanka; , ) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic states, and other post-Soviet states and other parts of the former Eastern Bloc. It was one of the most reliably available dishes in East Germany ().
Key facts
- Prepared food.name
- Solyanka
- Prepared food.image
- Soljanka food 05.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Solyanka
- Prepared food.alternate_name
- Selyanka
- Prepared food.country
- Russia
- Prepared food.national_cuisine
- Russian, Ukrainian, Latvian, Georgian, East German
- Prepared food.type
- Soup
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Meat, fish, or mushrooms, pickled cucumbers, cabbage, onions, often potatoes, smetana, dill
via Wikipedia infobox
Wikidata facts
- Subclass of
- meat dish
- Country of origin
- Russian Empire
- Material used
- fish
- Image
- Soljanka food 05.jpg
Show 3 more facts
- Commons category
- Soljanka
- partially coincident with
- shchi
- described by source
- Granat Encyclopedic Dictionary
via Wikidata · CC0