File:Bacon_and_Cheddar_Cheese_Soufflé.jpg · Wikimedia Commons · See Wikimedia Commons
سوفله
Sign in to saveAlso known as souffle
A soufflé () is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb , which means to blow, breathe, inflate or puff.
Key facts
- Food.name
- Soufflé
- Food.image
- Bacon and Cheddar Cheese Soufflé.jpg
- Food.caption
- Bacon and cheddar cheese soufflé with chives
- Food.country
- France
- Food.type
- Egg-based dish
- Food.main_ingredient
- Egg yolks, egg whites
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- native label
- soufflé
- time of discovery or invention
- 1800-00-00
- Commons category
- Soufflé
Sources (1)
via Wikidata · CC0