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Sphingobium

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Sphingobium species are different from other sphingomonads in that they are commonly isolated from soil; They can degrade a variety of chemicals in the environment such as aromatic and chloroaromatic compounds, phenols like nonylphenol and pentachlorophenol, herbicides such as (RS)-2-(4-chloro-2-methylphenoxy) propionic acid and hexachlorocyclohexane, and polycyclic aromatic hydrocarbons.

Species

GENUS

  1. KingdomBacteria
  2. PhylumProteobacteria
  3. ClassAlphaproteobacteria
  4. OrderSphingomonadales
  5. FamilySphingomonadaceae

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Wikidata facts

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Sphingobium chlorophenolicum L1.jpeg
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taxon name
Sphingobium
Commons category
Sphingobium
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Sphingobium species are different from other sphingomonads in that they are commonly isolated from soil; They can degrade a variety of chemicals in the environment such as aromatic and chloroaromatic compounds, phenols like nonylphenol and pentachlorophenol, herbicides such as (RS)-2-(4-chloro-2-methylphenoxy) propionic acid and hexachlorocyclohexane, and polycyclic aromatic hydrocarbons.

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