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stout
Sign in to saveright|thumb|210px|A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
~13 min read
Encyclopedic overview
13 sectionsContents
- History
- Milk stout
- <span class="anchor" id="Dry stout"></span><span class="anchor" id="Irish stout"></span>Irish stout
- Gallery of Irish stouts
- Porter
- Oatmeal stout
- Oyster stout
- Chocolate stout
- Imperial stout
- Gallery of imperial stouts
- Pastry stout
- References
- External links
right|thumb|210px|A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. Porters were brewed to a variety of strengths, with the stronger beers called "stout porters". The history and development of stout and porter are thus intertwined.
Excerpted from Wikipedia’s “stout” article, available under the CC BY-SA 4.0 licence.