Sukalki
Sign in to saveSukalki is a typical dish of Basque cuisine. It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. It is a complete meal that can be served with no side dishes but only bread.
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Encyclopedic overview
4 sectionsContents
- Ingredients
- Importance
- See also
- References
Sukalki is a typical dish of Basque cuisine. It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. It is a complete meal that can be served with no side dishes but only bread.
The dish is the focus of multiple cooking competitions.
Excerpted from Wikipedia’s “Sukalki” article, available under the CC BY-SA 4.0 licence.