szaloncukor
Sign in to saveSzaloncukor (; Slovak: salónka, plural salónky; literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. It is a typical imported and adapted Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
In the Vinony graph
Vinony's link graph records 453 inbound references to szaloncukor, and connects out to Christmas tree, France and Jesus.
Vinony files it under Chocolate, Christmas decorations and Christmas food.
Vinony links it to 17 Wikipedia language editions.
Key facts
- Prepared food.name
- Szaloncukor
- Prepared food.image
- Szaloncukor2.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Hungary
- Prepared food.type
- Confectionery
- Prepared food.main_ingredient
- filling such as jelly, marzipan, coconut covered in chocolate
via Wikipedia infobox
Wikidata facts
- Image
- Szaloncukor2.jpg
Show 2 more facts
- Commons category
- Szaloncukor
- native label
- Szaloncukor
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
4 sectionsContents
- Manufacturing
- History
- See also
- References
Szaloncukor (; Slovak: salónka, plural salónky; literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. It is a typical imported and adapted Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
Every year, almost a kilo and a half of it are consumed per household during Christmas season.
Excerpted from Wikipedia’s “szaloncukor” article, available under the CC BY-SA 4.0 licence.